Everyone knows vanilla, but algarroba (carob) adds something you might not expect: an earthy, lightly roasted sweetness. Together they create a scent that's comforting without being cloying. For evenings when you just want to settle down.
Vanilla and Algarroba - Patagonia Incense
€7.25
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Everyone knows vanilla, but algarroba (carob) adds something you might not expect: an earthy, lightly roasted sweetness. Together they create a scent that's comforting without being cloying. For evenings when you just want to settle down.
Description
Vanilla and Algarroba - Patagonia Incense
Vanilla is familiar - that warm, creamy sweetness you associate with bakeries and coziness. Algarroba, also known as carob, is less familiar but essential in this mix. It has something of chocolate, but less sweet and more earthy. Roasted, you could say. When you burn this stick, you get those two together: sweetness with depth.
The vanilla comes from sustainable plantations, the algarroba grows wild in Patagonian forests. Sagrada Madre combines both in their traditional fruit base, ensuring clean burning without chemical aftertaste. Each stick is handmade - you can see it in the natural variations in shape and color. No assembly line, no speed over quality.
Vanilla was seen by the Aztecs as a gift from the gods. Algarroba was used in the Middle East as food and medicine. Both have a long history of use in rituals and moments of reflection - not because they're magical, but because their scents help people come to rest.
What makes this incense special: Vanilla for warmth, algarroba for depth. A scent that's comforting without being childishly sweet. Suitable for evening moments, cold days, or whenever you could use some softness.
What Does It Smell Like?
✧ Roasted Vanilla Sweetness
Vanilla is the first thing you notice - rich, warm, creamy. But unlike when vanilla stands alone, there's an earthier undertone here. That's the algarroba, adding something reminiscent of lightly roasted cocoa or toasted nuts. It prevents the scent from being too monotonously sweet. As the stick burns, both ingredients merge into something that feels like a warm blanket on a cold day. Comforting but not overwhelming.
How Do You Use This Incense?
Light, wait until it burns well, blow out the flame. The glowing tip does the rest. With 60 minutes burn time per stick you have plenty of time, but usually 7 to 10 minutes is sufficient to fill your space.
This combination fits quiet evenings - when you're sitting on the couch with a book, drinking tea, or just want nothing for a moment. Also nice during cold months when you want some extra warmth in your space, without turning up the heating. It marks a shift from action to stillness. Done? Extinguish the stick in shell sand. The sand holds the energy of water and puts a period after your resting moment.
What Do You Receive?
- 6 handmade incense sticks
- Each stick burns for approximately 60 minutes
- Made with vanilla from sustainable plantations and wild algarroba from Patagonia, fruit base
- Packaged in recycled material
Product Details
40669018
Specific References
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